Retention of Bioactives in Food Processing (Record no. 105065)

MARC details
000 -LEADER
fixed length control field 00524cam a2200181 4500
001 - CONTROL NUMBER
control field HILL16259
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120401t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030968854
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 26618958
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Seid Mahdi Jafari
245 ## - TITLE STATEMENT
Title Retention of Bioactives in Food Processing
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2022
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Springer International Publishing
490 ## - SERIES STATEMENT
Series statement Food Bioactive Ingredients
500 ## - GENERAL NOTE
General note Online Resources
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Esra Capanoglu
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-030-96885-4">https://doi.org/10.1007/978-3-030-96885-4</a>
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation) Online 04/01/2024   04/01/2024 04/01/2024 Electronic book
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