Food portion sizes (Record no. 10833)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412cam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071002n2002 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0112429610 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) a43315 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 145 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food Standards Agency |
| 245 10 - TITLE STATEMENT | |
| Title | Food portion sizes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | The Stationery Office, |
| Date of publication, distribution, etc. | 2002 |
| 340 ## - PHYSICAL MEDIUM | |
| Material base and configuration | Book |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not Suppress in OPAC |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CEME Library (NELFT) | CEME Library (NELFT) | Shelves | 20/04/2022 | WD35 | NE11055 | 20/04/2022 | 20/04/2022 | Book | |||||
| Stenhouse Library | Stenhouse Library | Shelves | 28/03/2015 | WB 400 | S00312 | 06/12/2022 | 28/03/2015 | Book |