Handbook of nutrition in kidney disease (Record no. 33129)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01777nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190110b2018 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199470778 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WJ 300. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Saxena, Anita |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of nutrition in kidney disease |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | New Delhi : |
| Publisher | Oxford University Press, |
| Date | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | xxvi, 472p. |
| 490 ## - SERIES TITLE | |
| Series statement | Oxford Clinical Practice |
| 520 ## - ABSTRACT | |
| Abstract | In patients of chronic kidney disease, the management of malnutrition is a prime concern and yet an oft-neglected area. This handbook fills this gap, providing theoretical and practical approaches to handling nutritional requirements of kidney patients. It provides information for patients of renal disease on what to eat and how to eat such that it slows down the progression of the disease, and provides lucid scientific answers to 'what not to eat and why'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western and Indian/South Asian diet patterns, with many sample diet charts. In the chapter on counseling 'what bothers patients the most', she touches the deepest concerns of kidney patients and talks about the ways to attend them. The chapters 'Myths about Kidney Disease' and 'Nephrotoxic Drugs' caution on malpractices and misconceptions. The assessment section will help the readers evaluate their knowledge of the content, while the final section gives an overview of the basic concepts and information about the renal system, nutrients, and metabolism. This handbook will aid nephrologists, physicians, and dieticians in providing better care and managing cases of malnutrition in renal diseases efficiently. |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | Kidney diseases |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | Nutrition |
| 650 ## - SUBJECT HEADINGS | |
| Subject term | Diet therapy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not Suppress in OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | PRUH Education Centre Library | PRUH Education Centre Library | Shelves | 10/01/2019 | 1 | WJ 300 | B04467 | 19/10/2023 | 21/09/2023 | 21/09/2023 | 10/01/2019 | Book |