Liver biopsy interpretation (Record no. 49282)
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000 -LEADER | |
---|---|
fixed length control field | 00617cam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 1416026215 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080109t2005 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1416026215 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Scheuer, P J |
245 #0 - TITLE STATEMENT | |
Title | Liver biopsy interpretation |
250 ## - EDITION STATEMENT | |
Edition statement | 7th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Philadelphia : |
Name of publisher, distributor, etc. | Elsevier Saunders, |
Date of publication, distribution, etc. | 2005 |
500 ## - GENERAL NOTE | |
General note | 1416026215 (hbk.) : |
500 ## - GENERAL NOTE | |
General note | Formerly CIP. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Gastroenterology |
9 (RLIN) | 6257 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Liver Diseases |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Biopsy |
9 (RLIN) | 5391 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Liver |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lefkowitch, J H |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Shelves | 20/04/2022 | WI700 SCH | T03814 | 20/04/2022 | 20/04/2022 | Book |