Shackelford's surgery of the alimentary tract (Record no. 56745)
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000 -LEADER | |
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fixed length control field | 01589cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 9780323531771 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220107t2019 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780323531771 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780323402323 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yeo, Charles J. |
245 #0 - TITLE STATEMENT | |
Title | Shackelford's surgery of the alimentary tract |
250 ## - EDITION STATEMENT | |
Edition statement | 8th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Philadelphia : |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xxii, 2193 pages):illustrations (chiefly color), portrait |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Volume 1. Section I: Esophagus and Hernia. Part one: Anatomy and physiology of the esophagus -- Part two: Diagnostic evaluation of the esophagus -- Part three: Esophageal motility disorders and diverticula -- Part four: Gastroesophageal reflux disease -- Part five: Paraesophageal hernia -- Part six: Barrett esophagus -- Part seven: Esophageal cancer -- Part eight: Miscellaneous esophageal conditions -- Part nine: Hernia -- Section II: Stomach and small intestine -- Volume 2. Section III: Pancreas, biliary tract, liver, and spleen. Part one: Pancreas -- Part two: Biliary Tract -- Part three: Liver -- Part four: Spleen -- Section IV: Colon, rectum, and anus. Part one: Anatomy, physiology, and diagnosis of colorectal and anal diseases -- Part two: Benign colon, rectal, and anal conditions -- Part three: Inflammatory diseases -- Part four: Neoplastic disease -- Part five: Techniques and pearls." |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Alimentary canal |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://go.openathens.net/redirector/nhs?url=https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20151008547">https://go.openathens.net/redirector/nhs?url=https://www.clinicalkey.com/dura/browse/bookChapter/3-s2.0-C20151008547</a> |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Date last seen | Price effective from | Koha item type | Total Checkouts |
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Newham Library (Barts Health) | Newham Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | 03/10/2023 | Electronic book | |||||
Royal London Library (Barts Health) | Royal London Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | 03/10/2023 | Electronic book | |||||
St Bartholomew's Library (Barts Health) | St Bartholomew's Library (Barts Health) | Online | 20/04/2022 | 20/04/2022 | 20/04/2022 | Electronic book | |||||
Whipps Cross Library (Barts Health) | Whipps Cross Library (Barts Health) | Online | 03/10/2023 | 03/10/2023 | 03/10/2023 | Electronic book |