Primary care nutrition : (Record no. 79425)

MARC details
000 -LEADER
fixed length control field 02274nam a22002177a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220908b2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781138062269
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Heber, David
245 ## - TITLE STATEMENT
Title Primary care nutrition :
Subtitle writing the nutrition prescription
260 ## - PUBLICATION INFORMATION
Place of publication Boca Raton, Florida :
-- London :
Publisher CRC Press,
Date 2017
300 ## - PHYSICAL DESCRIPTION
Physical description xvii, 370p
520 ## - ABSTRACT
Abstract This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff whether within a known practice or by referral to the community. It is essential that the nutrition prescription provided by the physician be as efficient as possible. While many team members have superior knowledge in the areas of nutrition, exercise, and psychology, the health practitioner remains the focus of patient confidence in a therapy plan. Therefore, the endorsement of the plan rather than the implementation of the plan is the most important task of the physician.<br/><br/>This book proposes a significant change in attitude of primary health care providers in terms of the power of nutrition in prevention and treatment of common disease. It features detailed and referenced information on the role of nutrition in the most common conditions encountered in primary care practice. In the past, treatment focused primarily on drugs and surgery for the treatment of disease with nutrition as an afterthought. Advanced technologies and drugs are effective for the treatment of acute disease, but many of the most common diseases such as heart disease, diabetes, and cancer are not preventable with drugs and surgery. While there is mention of prevention of heart disease, this largely relates to the use of statins with some modest discussion of a healthy diet. Similarly, prevention of type 2 diabetes is the early introduction of metformin or intensive insulin therapy.
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7188
Subject term Nutrition
650 #4 - SUBJECT HEADINGS
9 (RLIN) 13452
Subject term Primary care
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7517
Subject term Primary health care
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5886
Subject term Diet
650 #4 - SUBJECT HEADINGS
9 (RLIN) 6392
Subject term Health promotion
700 ## - ADDED PERSONAL NAME
Added personal author Li, Zhaoping
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     Sally Howell Library (Epsom) Sally Howell Library (Epsom) Shelves 08/09/2022 39.44   WB 400 062693 08/09/2022 08/09/2022 Book
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