The salt fix : (Record no. 79440)

MARC details
000 -LEADER
fixed length control field 01872nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220909b2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780349417387
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Dinicolantonio, James
245 #4 - TITLE STATEMENT
Title The salt fix :
Subtitle why the experts got it all wrong and how eating more might save your life
260 ## - PUBLICATION INFORMATION
Place of publication London :
Publisher Piatkus,
Date 2017
300 ## - PHYSICAL DESCRIPTION
Physical description 258p
520 ## - ABSTRACT
Abstract A leading cardiovascular research scientist upends the low-salt myth, proving that salt may be one solution to - rather than a cause of - the chronic disease crisis.<br/><br/>We've all heard the recommendation: no more than a teaspoon of salt a day for a healthy heart. But there's one big problem with this: the majority of us don't need to watch our salt. For most, salt protects against a host of aliments, including internal starvation, insulin resistance, diabetes and heart disease - not to mention, it tastes great. Dr DiNicolantonio reveals the eye-opening story, a never-been-told, century-spanning drama of competing egos and interests, of how salt became unfairly demonised. (The real culprit? Another white crystal - sugar).<br/><br/>Sure to change the conversation about this historically treasured substance, The Salt Fix elegantly weaves research into a fascinating new understanding of salt's essential role in your health and what happens when you aren't getting enough.<br/><br/>Dr DiNicolantonio shows how eating the right amount of this essential mineral will help you beat sugar cravings, achieve weight loss, improve athletic performance, increase fertility and thrive with a healthy heart. Finally, he offers a transformative six-step programme for re-calibrating your innate salt thermostat so that you can simply listen to your cravings to achieve your ideal salt intake.
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7188
Subject term Nutrition
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7791
Subject term Salt
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5893
Subject term Dietetics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     Hirson Library (St Helier) Hirson Library (St Helier) Shelves 09/09/2022 15.44   WB 400 041863 09/09/2022 09/09/2022 Book
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