Phytopharmaceuticals for brain health (Record no. 79549)

MARC details
000 -LEADER
fixed length control field 02347nam a22002417a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220923b2017 |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781032096322
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QV 767
245 ## - TITLE STATEMENT
Title Phytopharmaceuticals for brain health
260 ## - PUBLICATION INFORMATION
Place of publication Boca Raton, Florida :
-- London :
Publisher CRC Press,
Date 2017
300 ## - PHYSICAL DESCRIPTION
Physical description xix, 441p
520 ## - ABSTRACT
Abstract Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and medicinal plants, demonstrate the efficacy of Huperzine A, berry anthocyanins, trans-resveratrol, Ginkgo biloba, Bacopa monniera, Centella asiatica, tocotrienols, and palm oil in boosting brain health and physical well-being. In addition, consumption of marine fishes and general seafood is recommended for long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in humans. Omega-3 and omega-6 polyunsaturated fatty acids, n-3/n-6 PUFAs, flavonoids, and antioxidants prevent the initiation and progression of many neurological disorders.<br/><br/>This book is a comprehensive review of phytopharmaceuticals impacting brain health with emphasis on diverse applications in food and nutrition sciences, biomedicine, neurology and other scientific and medical fields. It details available methods and contains numerous references making this the perfect guide for scientists who want to explore the fascinating world of phytopharmaceuticals with relation to brain health.<br/><br/>Phytopharmaceuticals for Brain Health appeals to a diverse range of readers in industry, medical doctors, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals. Overall, this book brings a classic scenario of neurological problems to possible amelioration using novel nutraceuticals and functional foods.
650 #0 - SUBJECT HEADINGS
9 (RLIN) 17138
Subject term Medicinal plants
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5447
Subject term Brain
650 #4 - SUBJECT HEADINGS
9 (RLIN) 5654
Subject term Cognition
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7122
Subject term Neurology
650 #4 - SUBJECT HEADINGS
9 (RLIN) 6205
Subject term Food
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7188
Subject term Nutrition
650 #4 - SUBJECT HEADINGS
9 (RLIN) 7425
Subject term Physical fitness
700 ## - ADDED PERSONAL NAME
Added personal author Subhan, Shahnaz
Relator term Editor
700 ## - ADDED PERSONAL NAME
Added personal author Bagchi, Manashi
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     Hirson Library (St Helier) Hirson Library (St Helier) Shelves 23/09/2022 43.44   QV 767 041888 23/09/2022 23/09/2022 Book
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