Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Publication details: Washington DC National Academy of Sciences 2005ISBN:- 030908525X
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | Stenhouse Library Shelves | WB 400 (Browse shelf(Opens below)) | Available | S01497 |
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