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Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation

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Publication details: Geneva WHO 2003ISBN:

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Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Stenhouse Library Shelves	WB 400 (Browse shelf(Opens below))	Available		S01633

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Previous	WB 400 Family food: a report on the 2006 expenditure and food survey	WB 400 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids	WB 400 Storing up problems :	WB 400 Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation	WB 400 Oxford handbook of nutrition and dietetics	WB 400 Food portion sizes	WB 400 The theory of catering	Next

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