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Oxford handbook of nutrition and dietetics

Contributor(s):

Series: Oxford HandbooksPublication details: Oxford : Oxford University Press, 2020Edition: 3rd edDescription: xxiv, 921pISBN:

9780198800132

Subject(s):

NLM classification:

WB 400.

Summary: The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

Holdings
Item type	Home library	Class number	Status	Barcode
Book	CEME Library (NELFT) Shelves	WD10 (Browse shelf(Opens below))	Available	NE11062
Book	Newham Library (Barts Health) Shelves	WD 10 WEB (Browse shelf(Opens below))	Available	BARTS005776
Book	PRUH Education Centre Library Shelves	WB 400 (Browse shelf(Opens below))	Available	B04715
Book	Whipps Cross Library (Barts Health) Shelves	WD 10 WEB (Browse shelf(Opens below))	Available	BARTS005778
Book	Whittington Health Library Shelves	WB 400 WEB (Browse shelf(Opens below))	Available	00023132

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

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