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Food science, nutrition and health. 5th edn.

By:

Fox, Brian A

Contributor(s):

G.Cameron., Allan

Publication details: E. Arnold 1989Description: TEXTISBN:

0340496754

Subject(s):

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Hirson Library (St Helier) Shelves	WB 400 (Browse shelf(Opens below))	Available		004403

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Previous	WB 400 Oxford handbook of nutrition and dietetics	WB 400 Dietary reference values for food energy and nutrients for the united kingdom. Report of the panel on dietary reference values of the committee on medical aspects of food policy.	WB 400 Cold tea and tears: it did happen to a dietitian	WB 400 Food science, nutrition and health. 5th edn.	WB 400 Clinical nutrition	WB 400 Clinical nutrition	WB 400 National diet and nutrition survey: young people aged 4 to 18 years. Vol. 1. Report of the diet and nutrition survey	Next

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