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Manual of nutrition

By:

Department of Health

Publication details: London TSO 2012Edition: 12ISBN:

0113229291
9780113229291

Subject(s):

Summary: This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing.

Holdings
Item type	Home library	Class number	Status	Barcode
Book	CEME Library (NELFT) Shelves	WD30 (Browse shelf(Opens below))	Available	NE11058
Book	Newcomb Library at Homerton Healthcare Shelves	QU 145 DEP (Browse shelf(Opens below))	Available	13427
Book	Queen's Hospital Jackie Blanks Library Shelves	QU 145 (Browse shelf(Opens below))	Available	T08815

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Previous	QU 145 BAS Healthworks 500 Asian dishes : the only compendium of Asian dishes you'll ever need	QU 145 BEN Nutrition : a very short introduction	QU 145 BRI HEALTHWORKS Escape the diet trap	QU 145 DEP Manual of nutrition	QU 145 DEP Dietary reference values for food energy and nutrients for the united kingdom. Report of the panel on dietary reference values of the committee on medical aspects of food policy.	QU 145 FIE Food and nutrition : customs and culture	QU 145 GEI Human nutrition	Next

This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing.

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