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The Microbiological Safety Of Food In Healthcare Settings

By: Contributor(s): Language: English Publication details: Oxford, UK ;Ames, Iowa : Blackwell Pub., 2008Description: 1 online resource (xi, 388 pages) : illustrationsISBN:
  • 9780470697757
  • 9781405122207
Subject(s): Online resources:
Contents:
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Summary: Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.Summary: Electronic booksSummary: Includes bibliographical references and index.
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Holdings
Item type Home library Class number Status Date due Barcode
Electronic book Newham Library (Barts Health) Online Available
Electronic book Royal London Library (Barts Health) Online Available
Electronic book St Bartholomew's Library (Barts Health) Online Available
Electronic book Whipps Cross Library (Barts Health) Online Available

Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.

Electronic books

Includes bibliographical references and index.

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