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How to eat an elephant: a slice by slice guide to total quality management, by John Gilbert

By:

GILBERT, J

Publication details: Sevenoaks Tudor 1992ISBN:

1872807801

Subject(s):

QUALITY ASSURANCE

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	Croydon Health Services Library Shelves	HD 70 (Browse shelf(Opens below))	Available		CR0000009338

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Previous	HD 6451 The Mediator's Handbook	HD 70 Measuring service quality: practical guidelines, by John Ovretveit	HD 70 Competitive benchmarking: an executive guide, by M. Zairi	HD 70 How to eat an elephant: a slice by slice guide to total quality management, by John Gilbert	HD 7395 The appraiser's handbook: a guide for doctors	HD 7395 Quiet leadership: six steps to transforming performance at work	HD 7395 The appraiser's handbook: a guide for doctors	Next

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