TY  - BOOK
AU  - Seid Mahdi Jafari
AU  - Esra Capanoglu
TI  - Retention of Bioactives in Food Processing
T2  - Food Bioactive Ingredients
SN  - 9783030968854
SN  - 26618958
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://doi.org/10.1007/978-3-030-96885-4
ER  -