TY  - BOOK
AU  - Ashok Kumar Nadda
AU  - Gunjan Goel
TI  - Microbes for Natural Food Additives
T2  - Microorganisms for Sustainability
SN  - 9789811957116
SN  - 25121901
PB  - Springer Nature Singapore
N1  - Online Resources
UR  - https://doi.org/10.1007/978-981-19-5711-6
ER  -