TY  - BOOK
AU  - Judy A. Harrison
TI  - Food Safety for Farmers Markets:  A Guide to Enhancing Safety of Local Foods
T2  - Food Microbiology and Food Safety
SN  - 9783319666891
SN  - 26291010
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-319-66689-1
UR  - https://doi.org/10.1007/978-3-319-66689-1
ER  -