TY  - BOOK
AU  - Toshihide Nishimura
AU  - Motonaka Kuroda
TI  - Koku in Food Science and Physiology
SN  - 9789811384530
PB  - Springer Nature Singapore
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-981-13-8453-0
UR  - https://doi.org/10.1007/978-981-13-8453-0
ER  -