TY  - BOOK
AU  - Hal King
TI  - Food Safety Management Systems
T2  - Food Microbiology and Food Safety
SN  - 9783030447359
SN  - 26291010
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-44735-9
UR  - https://doi.org/10.1007/978-3-030-44735-9
ER  -