TY  - BOOK
AU  - Ashutosh Kumar Shukla
TI  - Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
SN  - 9789811564956
PB  - Springer Nature Singapore
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-981-15-6495-6
UR  - https://doi.org/10.1007/978-981-15-6495-6
ER  -