TY  - BOOK
AU  - Mohamed Fawzy Ramadan
TI  - Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
T2  - Food Bioactive Ingredients
SN  - 9783030487980
SN  - 26618958
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-48798-0
UR  - https://doi.org/10.1007/978-3-030-48798-0
ER  -