TY  - BOOK
AU  - Magdalena Jeszka-Skowron
AU  - Agnieszka Zgo?a-Grze?kowiak
AU  - Tomasz Grze?kowiak
AU  - Akula Ramakrishna
TI  - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
T2  - Food Bioactive Ingredients
SN  - 9783030618797
SN  - 26618958
PB  - Springer International Publishing
N1  - Online Resources
UR  - https://link.springer.com/openurl?genre=book&isbn=978-3-030-61879-7
UR  - https://doi.org/10.1007/978-3-030-61879-7
ER  -