TY  - BOOK
AU  - Lund, Barbara M.
AU  - Hunter, Paul R.
TI  - The Microbiological Safety Of Food In Healthcare Settings
SN  - 9780470697757
PY  - 2008///
CY  - Oxford, UK ;Ames, Iowa
PB  - Blackwell Pub.
N1  - Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin
N2  - Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p; Electronic books; Includes bibliographical references and index
UR  - https://go.openathens.net/redirector/nhs?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780470697757
ER  -