Your search returned 18 results.

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		Human nutrition by Geissler, Catherine [editor] Powers, Hilary [editor] Edition: 14th ed. Publication details: Oxford : Oxford University Press, 2023 Availability: Items available for loan: Newcomb Library at Homerton Healthcare (1)Call number: QU 145 GEI. Place reservation Add to folder (remove)
		Nutrition guide for physicians and related healthcare professions by Wilson, Ted [Editor] Temple, Norman J [Editor] Bray, George A [Editor] Series: Nutrition and health Edition: 3r ed. Publication details: Cham, Switzerland : Humana Press, 2022 Availability: Not available: Hirson Library (St Helier): In transit (1). Place reservation Add to folder (remove)
		Advances in the assessment of dietary intake by Schoeller, Dale A [Editor] Westerterp-Plantenga, Margriet S [Editor] Publication details: Boca Raton, Florida : London : CRC Press, 2021 Availability: Items available for loan: Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Understanding normal and clinical nutrition by Rolfes, Sharon Rady Pinna, Kathryn Whitney, Ellie Edition: 12th ed. Publication details: Australia : Cengage, 2021 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		The mediterranean diet : an evidence-based approach by Preedy, Victor R [Editor] Watson, Ronald Ross [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2020 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Dietary interventions in gastrointestinal diseases : foods, nutrients, and dietary supplements by Watson, Ronald Ross [Editor] Preedy, Victor R [Editor] Publication details: London : Academic Press, 2019 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Understanding nutrition by Whitney, Ellie Rolfes, Sharon Rady Edition: 15th ed. Publication details: Australia : Cengage, 2019 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 300. Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Nutrition : from science to you by Blake, Joan Salge Munoz, Kathy D Volpe, Stella L Edition: 4th ed. Publication details: New York, New York : Pearson, 2019 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Yogurt : roles in nutrition and impacts on health by Marette, André Picard-Deland, Éliane Fernandez, Melissa Anne Publication details: Boca Raton, Florida : London : CRC Press, 2019 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Dietary AGEs and their role in health and disease by Uribarri, Jamie [Editor] Publication details: Boca Raton, Florida : London : CRC Press, 2018 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		The prevention of cardiovascular disease through the mediterranean diet by Sánchez-Villegas, Almudena Sánchez-Tainta, Ana Publication details: London : Academic Press, 2018 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Nutrition : an applied approach by Thompson, Janice Manore, Melinda Edition: 5th ed. Publication details: New York, New York : Pearson, 2017 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		The salt fix : why the experts got it all wrong and how eating more might save your life by Dinicolantonio, James Publication details: London : Piatkus, 2017 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Health benefits of green tea : an evidence-based approach by Hara, Yukihiko [Editor] Yang, Chung S [Editor] Isemura, Mamoru [Editor] Tomita, Isao [Editor] Publication details: Wallingford : CABI, 2017 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 438. Place reservation Add to folder (remove)
		Nutrition in the prevention and treatment of disease by Coulston, Ann M [Editor] Boushey, Carol J [Editor] Ferruzzi, Mario G [Editor] Delahanty, Linda M [Editor] Edition: 4th ed. Publication details: London : Academic Press, 2017 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Yogurt in health and disease prevention by Shah, Nagendra P [Editor] Publication details: London : Academic Press, 2017 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Sally Howell Library (Epsom) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Olives and olive oil as functional foods : bioactivity, chemistry and processing by Kiritsakis, Apostolos [Editor] Shahidi, Fereidoon [Editor] Publication details: Chichester : Wiley, 2017 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)
		Introduction to clinical nutrition by Sardesai, Vishwanath Edition: 3rd ed. Publication details: Boca Raton, Florida : London : CRC Press, 2012 Availability: Items available for loan: Hirson Library (St Helier) (1)Call number: WB 400. Place reservation Add to folder (remove)

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