Nutritional care of the patient with gastrointestinal disease / edited by Alan L. Buchman.

Contributor(s):

Buchman, Alan [editor.]

Publisher: Boca Raton : CRC Press, 2015Edition: 1stDescription: illustrations (black and white, and colour)ISBN:

9781032098418

Subject(s):

Gastrointestinal system -- Diseases -- Diet therapy

Additional physical formats: Print version:: No titleDDC classification:

QU145 BUC

Contents:

Nutritional Assessment; ;Macronutrient Digestion and Absorption; Malabsorption; Food Allergy and Food Intolerance; Prebiotics and Dietary Fiber; Role of the Intestinal Microbiota and Probiotics in Health and Disease; Nutrition and Gastrointestinal Cancer; Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis; Nutrition and Celiac Disease; Nutrition in IBS; Nutrition in Inflammatory Bowel Disease; Nutritional Management of Acute and Chronic Pancreatitis; Enteral Access and Enteral Nutrition; Parenteral Nutrition: Indications, Access, Formula, Monitoring, and Complications; Medical and Endoscopic Therapy of Obesity; Surgical Management of Obesity and Associated Complications; Nutrition Counseling and Nutrition Tidbits

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book	David Adams Library (Royal Marsden) Shelves	QU145 BUC (Browse shelf(Opens below))	Available		0000007739
Book	Newcomb Library at Homerton Healthcare Shelves	WI 140 BUC (Browse shelf(Opens below))	Available		17455

Includes bibliographical references and index.

Description based on CIP data; item not viewed.

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