Clinical paediatric dietetics

By:

Shaw, Vanessa (ed)

Publication details: Chichester Wiley Blackwell 2014Edition: 4th edDescription: ix, 844 p. : ill. ; 25 cmISBN:

1118915321
9780470659984 (cloth) ; 9781118915325 (eISBN)

Subject(s):

Online resources:

[e-book. Login with your Homerton OpenAthens username]

Contents:

Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation -- Chapter 2 Provision of Nutrition in a Hospital Setting -- Chapter 3 Enteral Nutrition -- Chapter 4 Parenteral Nutrition -- Chapter 5 Nutrition in Critically Ill Children -- Chapter 6 Preterm Infants -- Chapter 7 Gastroenterology -- Chapter 8 Surgery in the Gastrointestinal Tract -- Chapter 9 The Liver and Pancreas -- Chapter 10 Endocrinology -- Chapter 11 Cystic Fibrosis -- Chapter 12 Kidney Diseases -- Chapter 13 Congenital Heart Disease -- Chapter 14 Food Hypersensitivity -- Chapter 15 Immunodeficiency Syndromes, HIV and AIDS -- Chapter 16 Ketogenic Diets -- Chapter 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders -- Chapter 18 Disorders of Carbohydrate Metabolism -- Chapter 19 Disorders of Mitochondrial Energy Metabolism, Lipid Metabolism and Other Disorders -- Chapter 20 Peroxisomal Disorders -- Chapter 21 Childhood Cancers -- Chapter 22 Eating Disorders -- Chapter 23 Autistic Spectrum Disorders -- Chapter 24 Epidermolysis Bullosa -- Chapter 25 Burns -- Chapter 26 Healthy Eating -- Chapter 27 Children from Ethnic Groups and those following Cultural Diets -- Chapter 28 Faltering Weight -- Chapter 29 Feeding Children with Neurodisabilities -- Chapter 30 Obesity -- Chapter 31 Prevention of Food Allergy.

Summary: Includes bibliographical references and index.Summary: Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Electronic book	Newcomb Library at Homerton Healthcare On website		Available

4th edition / edited by Vanessa Shaw.

Previous edition: 2007.

Includes bibliographical references and index.

Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children

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