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Results of search for 'se,phr:"Food Bioactive Ingredients"'
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Authors
Agnieszka Zgo?a-Grze?kowiak
Akula Ramakrishna
Ana Sanches Silva
Esra Capanoglu
M. Ali Aboudzadeh
Magdalena Jeszka-Skowron
Mohamed Fawzy Ramadan
Roberto Castro-Mu�oz
Seid Mahdi Jafari
Seyed Mohammad Nabavi
Tomasz Grze?kowiak
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Item types
Electronic book
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Online
Series
Food Bioactive Ingredients
Holding libraries
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
Languages
English
Your search returned 7 results.
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Releasing Systems in Active Food Packaging
by
Seid Mahdi Jafari
Ana Sanches Silva
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2022
Publication details:
Springer International Publishing
Online access:
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
Add to folder
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Emulsion?based Encapsulation of Antioxidants
by
M. Ali Aboudzadeh
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2020
Publication details:
Springer International Publishing
Online access:
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
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(remove)
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
by
Magdalena Jeszka-Skowron
Agnieszka Zgo?a-Grze?kowiak
Tomasz Grze?kowiak
Akula Ramakrishna
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2021
Publication details:
Springer International Publishing
Online access:
Click here to access online
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
Add to folder
(remove)
Retention of Bioactives in Food Processing
by
Seid Mahdi Jafari
Esra Capanoglu
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2022
Publication details:
Springer International Publishing
Online access:
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
by
Mohamed Fawzy Ramadan
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2021
Publication details:
Springer International Publishing
Online access:
Click here to access online
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
Add to folder
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Membrane Separation of Food Bioactive Ingredients
by
Seid Mahdi Jafari
Roberto Castro-Mu�oz
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2021
Publication details:
Springer International Publishing
Online access:
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
Add to folder
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Nutraceuticals and Cancer Signaling
by
Seid Mahdi Jafari
Seyed Mohammad Nabavi
Ana Sanches Silva
Series:
Food Bioactive Ingredients
Edition:
1st ed. 2021
Publication details:
Springer International Publishing
Online access:
Click here to access online
Availability:
Items available for loan:
Hillingdon Hospitals Library Services (Hillingdon Hospitals NHS Foundation)
(1).
Add to folder
(remove)
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