000 00442cam a2200145 4500
001 HILL15617
008 120401t xxu||||| |||| 00| 0 eng d
020 _a9783030747688
100 _aAlam Zeb
245 _aPhenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
250 _a1st ed. 2021
260 _bSpringer International Publishing
500 _aOnline Resources
856 _uhttps://doi.org/10.1007/978-3-030-74768-8
999 _c103793
_d103793