| 000 | 00535cam a2200181 4500 | ||
|---|---|---|---|
| 001 | HILL15635 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030830175 | ||
| 022 | _a21999007 | ||
| 100 | _aSuresh I. S. Rattan | ||
| 245 | _aNutrition, Food and Diet in Ageing and Longevity | ||
| 250 | _a1st ed. 2021 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aHealthy Ageing and Longevity | ||
| 500 | _aOnline Resources | ||
| 700 | _aGurcharan Kaur | ||
| 856 | _uhttps://doi.org/10.1007/978-3-030-83017-5 | ||
| 999 |
_c103833 _d103833 |
||