| 000 | 00597cam a2200193 4500 | ||
|---|---|---|---|
| 001 | HILL13900 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030109028 | ||
| 022 | _a26291010 | ||
| 100 | _aJennifer McEntire | ||
| 245 | _aFood Traceability | ||
| 250 | _a1st ed. 2019 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aFood Microbiology and Food Safety | ||
| 500 | _aOnline Resources | ||
| 700 | _aAndrew W. Kennedy | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-10902-8 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-030-10902-8 | ||
| 999 |
_c119525 _d119525 |
||