| 000 | 00532cam a2200169 4500 | ||
|---|---|---|---|
| 001 | HILL14167 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789811384530 | ||
| 100 | _aToshihide Nishimura | ||
| 245 | _aKoku in Food Science and Physiology | ||
| 250 | _a1st ed. 2019 | ||
| 260 | _bSpringer Nature Singapore | ||
| 500 | _aOnline Resources | ||
| 700 | _aMotonaka Kuroda | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-981-13-8453-0 | ||
| 856 | _uhttps://doi.org/10.1007/978-981-13-8453-0 | ||
| 999 |
_c119792 _d119792 |
||