| 000 | 00567cam a2200181 4500 | ||
|---|---|---|---|
| 001 | HILL14745 | ||
| 008 | 120401t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030447359 | ||
| 022 | _a26291010 | ||
| 100 | _aHal King | ||
| 245 | _aFood Safety Management Systems | ||
| 250 | _a1st ed. 2020 | ||
| 260 | _bSpringer International Publishing | ||
| 490 | _aFood Microbiology and Food Safety | ||
| 500 | _aOnline Resources | ||
| 856 | _uhttps://link.springer.com/openurl?genre=book&isbn=978-3-030-44735-9 | ||
| 856 | _uhttps://doi.org/10.1007/978-3-030-44735-9 | ||
| 999 |
_c120370 _d120370 |
||