| 000 | 01173cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 0323242103 | ||
| 008 | 161028t2016 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0323242103 | ||
| 020 | _a9780323242103 | ||
| 100 | _aGrodner, Michele | ||
| 245 | 0 | _aNutritional Foundations and Clinical Applications - A Nursing Approach | |
| 250 | _a6th | ||
| 260 |
_aPhiladelphia : _bElsevier, _c2016 |
||
| 505 | _aWellness, nutrition and the nursing role; Nutrients, food and health; Health promotion through nutrition and nursing practice; Overview of nutrition therapy | ||
| 520 | _aA Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease | ||
| 650 | _aNutrition | ||
| 650 | _aDiet | ||
| 690 | _aNUTRITION | ||
| 690 | _aDIET | ||
| 700 | _aEscott-Stump, Sylvia | ||
| 700 | _aDorner, Suzanne | ||
| 999 |
_c42388 _d42388 |
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