| 000 | 01449cam a2200277 4500 | ||
|---|---|---|---|
| 001 | HEE095 | ||
| 008 | 210618t2020 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780191839948 | ||
| 041 | _aeng | ||
| 100 | _aGandy, Joan | ||
| 245 | 0 |
_aOxford handbook of nutrition and dietetics _h[E-Book] |
|
| 250 | _a3rd ed. | ||
| 260 |
_aOxford : _bOxford University Press, _c2020 |
||
| 300 | _a1 online resource (960 pages) | ||
| 490 | _aOxford medical handbooks | ||
| 500 | _aIncludes index.Previous edition issued in print: 2011. | ||
| 520 | _a(electronic resource) | ||
| 520 | _aFully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health. | ||
| 650 | _aDiet Therapy | ||
| 650 | _aNutrition | ||
| 700 | _aMadden, Angela | ||
| 700 | _aHoldsworth, Michelle | ||
| 856 |
_yNHS OpenAthens account holders click here for access _uhttps://go.openathens.net/redirector/nhs?url=http://dx.doi.org/10.1093/med/9780198800132.001.0001 |
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| 856 |
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| 942 | _n0 | ||
| 999 |
_c42495 _d42495 |
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