000			02069cam a2200325 4500
001			9780470697757
008			210416t2008 xxu||||| |||| 00| 0 eng d
020			_a9780470697757
020			_a9781405122207
041			_aeng
100			_aLund, Barbara M.
245		4	_aThe Microbiological Safety Of Food In Healthcare Settings
260			_aOxford, UK ;Ames, Iowa : _bBlackwell Pub., _c2008
300			_a1 online resource (xi, 388 pages) : illustrations
505			_aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
520			_aDrawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
520			_aElectronic books
520			_aIncludes bibliographical references and index.
690			_aHealth facilities--Food service--Safety measures.
690			_aHealth facilities--Food service--Quality control.
690			_aFoodborne diseases--Prevention.
690			_aFood--Microbiology.
690			_aHealth Facility Administration.
690			_aFood Microbiology.
690			_aFoodborne Diseases--prevention & control.
690			_aSafety Management--methods.
700			_aHunter, Paul R.
856			_uhttps://go.openathens.net/redirector/nhs?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780470697757
999			_c57070 _d57070