000 02166nam a22002057a 4500
008 220729b2010 |||||||| |||| 00| 0 eng d
020 _a9781420088779
060 _aQT 104
100 1 _aBerdanier, Lynne
245 _aCase studies in physiology and nutrition
260 _aBoca Raton, Florida :
_aLondon :
_bCRC Press,
_c2010
300 _a156p
520 _aToday's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking ProblemsThis textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study. This ready-to-implement resource addresses: HomeostasisObesity and malnutritionAnemia and diabetesNutrient-gene expressionImmune systemFood safetyAging and nutritionMuscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition.
650 4 _97429
_aPhysiology
650 4 _96049
_aEndocrinology
650 4 _96205
_aFood
650 4 _97188
_aNutrition
700 _aBerdanier, Carolyn D
942 _n0
999 _c79061
_d79061