000			01574cam a2200217 4500
001			1845433696
008			150706t2010 xxu||||| |||| 00| 0 eng d
020			_a1845433696
100			_aBaðsan, Ghillie
245		0	_a500 Asian dishes : the only compendium of Asian dishes you'll ever need
260			_aLondon _bApple _c2010
300			_a288 p. : ill. ; 16 cm. (hbk)
500			_aFive hundred Asian dishes
500			_a""A Quintet book.""
500			_aIncludes index.
500			_aFormerly CIP.
520			_a500 Asian Dishes presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet. With 500 tantalizing recipes, you will be able to liven up the taste buds of your family and friends with an exciting meal or a fabulous party spread. With several variations provided for each dish, including vegetarian, you will be guided on how to substitute ingredients according to your taste and their availability. With 500 Asian Dishes in your kitchen you will always find something simple and creative to cook for lunch, a quick impromptu snack, dinner parties and special occasions.
650			_aCOOKERY _95745
998			_aHUHRL5
999			_c80625 _d80625