000 | 05697cam a2200721 i 4500 | ||
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001 | on1162371015 | ||
003 | OCoLC | ||
005 | 20221128211706.0 | ||
006 | m d | ||
007 | cr ||||||||||| | ||
008 | 110315s2011 nyua ob 001 0 eng | ||
010 | _a 2020687061 | ||
040 |
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020 |
_a9781620815120 _qebook |
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020 | _a1620815125 | ||
020 |
_z1613243324 _qhardcover |
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020 |
_z9781613243329 _qhardcover |
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035 |
_a440810 _b(N$T) |
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035 |
_a(OCoLC)1162371015 _z(OCoLC)780442593 _z(OCoLC)961547561 _z(OCoLC)988414403 _z(OCoLC)991952571 _z(OCoLC)1037904696 _z(OCoLC)1038624976 _z(OCoLC)1045501106 _z(OCoLC)1055349219 _z(OCoLC)1066424112 _z(OCoLC)1153452409 |
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042 | _apcc | ||
060 | 1 | 0 | _aQS 532.5.A3 |
072 | 7 |
_aMED _x110000 _2bisacsh |
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049 | _aMAIN | ||
245 | 0 | 0 |
_aBody fat : _bcomposition, measurements, and reduction procedures _c _h[E-Book] |
264 | 1 |
_aNew York : _bNova Science Publishers, _cc2011. |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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490 | 1 | _aNutrition and diet research progress | |
490 | 1 | _aPublic health in the 21st century | |
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record and cip data provided by publisher. | ||
546 | _aEnglish. | ||
505 | 0 | _aBODY FAT: COMPOSITION, MEASUREMENTS AND REDUCTION PROCEDURES ; BODY FAT: COMPOSITION, MEASUREMENTS AND REDUCTION PROCEDURES ; CONTENTS ; PREFACE ; CONJUGATED LINOLEIC ACID (CLA) AS A BODY FAT REDUCING AGENT ; ABSTRACT ; 1. BRIEF INTRODUCTION TO OBESITY ; 1.1. Concept and Determinants of Obesity ; 1.2. Co-Morbidities Associated with Obesity ; 1.3. Social Impact and Healthcare Burden of Obesity ; 2. AN OVERVIEW ON CLA ; 2.1. Biosynthesis of CLA ; 2.2. Dietary CLA Intake ; 2.3. Incorporation and Metabolism of CLA ; 2.4. Biological Effects of CLA ; 3. BODY FAT REDUCTION MECHANISMS INDUCED BY CLA. | |
505 | 8 | _a3.1. Modulation of Energy Balance 3.2. Effects on Adipogenesis ; 3.2.1. Preadipocyte Proliferation and Differentiation ; 3.2.2. Reduction of Adipocyte Size ; 3.2.3. Increase of Apoptosis ; 3.3. Regulation of Lipid Metabolism ; 3.3.1. Suppression of Lipogenesis ; 3.3.2. Increase of Lipolysis ; 3.4. Influence on Inflammatory Response ; 3.5. Induction of Insulin Resistance ; 4. DISPARATE OUTCOMES FOR HUMANS; 5. SAFETY HEALTH CONCERNS ; CONCLUDING REMARKS AND FUTURE DIRECTIONS ; ACKNOWLEDGMENTS ; REFERENCES. | |
505 | 8 | _aMEASUREMENTS OF BODY FAT, FAT-FREE-MASS AND FLUID VOLUMES BY MEDICAL AND FOOT-TO-FOOT IMPEDANCEMETERS ABSTRACT ; INTRODUCTION ; PRINCIPLES OF FFM, BF AND TBW MEASUREMENTS BY IMPEDANCE ; A. Determination of TBW and FFM by BIA Methods ; B. Limits of Empirical Equations Based on Wrist-Ankle Resistance ; C. Determination of ECW, TBW and FFM by BIS Methods ; D. Calculation of ECW Volume Using BIS Method and Resistance at 50khz ; MEASUREMENTS OF BODY COMPOSITION BY FOOT-TO-FOOT IMPEDANCEMETERS ; A. Measurements of FFM and BF ; B. Measurements of ECW and TBW Volumes by FFI. | |
505 | 8 | _aMEASUREMENTS OF LIMBS FFM AND BF BY THE EIGHT-ELECTRODES METHOD A. Methods and Equipment ; B. Determination of Appendicular FFM ; C. Calculations of Appendicular BF ; CLINICAL APPLICATIONS OF BODY COMPOSITION MEASUREMENTS BY BIOIMPEDANCE ; A. Application to Adolescents with Anorexia Nervosa ; B. Application to Monitoring Refeeding of AN Patients; DISCUSSION ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; BODY COMPOSITION MEASUREMENTS: PRINCIPLES AND PRACTICE ; ABSTRACT ; BODY COMPOSITION; Body Fat Mass versus Percentage Body Fat ; Lean Body Mass ; BODY COMPOSITION MEASUREMENTS. | |
505 | 8 | _aAnthropometric Approach Height/Weight Measurements ; Body Mass Index; Computation ; Circumference/Girth Measurements ; Computation ; Computations; Computation ; Skinfold Measurement ; DENSITOMETRIC APPROACH ; Hydrostatic [Underwater] Weighing ; Air Displacement Plethysmography ; ELECTRICAL APPROACH ; Bioelectrical Impedance Analysis ; Total Body Electrical Conductivity ; RADIATION AND NUCLEAR-BASED APPROACH ; Radiography ; Photon Absorptiometry; Dual Energy X-Ray Absorptiometry ; Near Infrared Interactance ; Nuclear Magnetic Resonance ; Isotope Dilution ; Ultrasonography. | |
590 | _aWorldCat record variable field(s) change: 650 | ||
650 | 0 | _aAdipose tissues. | |
650 | 0 | _aObesity. | |
650 | 0 | _aBody composition. | |
650 | 0 |
_aHuman body _xComposition. |
|
650 | 0 | _aBody mass index. | |
650 | 2 |
_aAdipose Tissue _95133 |
|
650 | 2 | _aBody Fat Distribution | |
650 | 2 | _aBody Mass Index | |
650 | 2 | _aObesity | |
650 | 2 | _aBody Composition | |
700 | 1 | _aBienertov�a-Va�sk�u, Julie. | |
830 | 0 | _aNutrition and diet research progress series. | |
830 | 0 | _aPublic health in the 21st century series. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?custid=ns123844&authtype=ip,shib&direct=true&scope=site&db=nlebk&db=nlabk&AN=440810 _yKingston Hospital NHS Foundation Trust OpenAthens account holders click here for access |
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