000			01670cam a2200265 a 4500
008			040109s2004 nyu 000 1 eng
010			_a 2004043015
020			_a9780751535693
040			_aDLC
082	0	0	_a823/.914
100	1		_aCapella, Anthony.
245	1	4	_aThe food of love / _cAnthony Capella.
260			_aLondon _bTime Warner Books _c2005
300			_a310 p. ; _c20 cm.
520			_aLaura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, and who falls deeply and unrequitedly in love...
650		0	_aAmericans _zItaly
650		0	_aCooking
650		0	_aCooks
651		0	_aItaly
655		7	_aLove stories.
906			_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg
942			_n0
999			_c93878 _d93878