000			01252pam a2200241 i 4500
001			9916072613406676
005			20230307162818.0
008			130501s2014 enka b 001 0 eng
010			_a 2013017942
020			_a9780470672556
060	0	0	_aWD 310
245	1	0	_aFood allergy : _badverse reactions to foods and food additives
250			_a5th ed.
264		1	_aChichester : _bWiley Blackwell/John Wiley & Sons Ltd., _c2014.
300			_axvi, 608p
504			_aIncludes bibliographical references and index.
520			_aEdited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
650	1	2	_aFood Hypersensitivity _96210
650	2	2	_aFood Additives _96206
700	1		_aMetcalfe, Dean D.,
942			_n0
999			_c94758 _d94758