000 | 00566cam a2200241 4500 | ||
---|---|---|---|
008 | 070228n2005 000 0 eng u | ||
020 | _a1857175417 | ||
035 | _a(Sirsi) a41308 | ||
060 | _aWX 335 | ||
100 | 1 | _aJochelson, K | |
110 | 2 | _aKing's Fund | |
245 | _aSustainable food and the NHS | ||
260 |
_aLondon _bKing's Fund _c2005 |
||
300 | _a27p. | ||
340 | _aBook | ||
650 | 2 | _aHospitals | |
650 | 2 | _aCatering | |
650 | 2 | _aConservation | |
650 | 2 | _aNational health service | |
650 | 2 | _aEconomics | |
650 | 2 | _aEfficiency | |
942 | _n0 | ||
999 |
_c9994 _d9994 |