The microbiological safety of food in healthcare settings
Lund, Barbara M.
The microbiological safety of food in healthcare settings - Oxford, UK; Ames, Iowa : Blackwell Pub., 2008 - 1 online resource (xi, 388 pages) : illustrations : (electronic bk.)
text Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Remote Includes bibliographical references and index. Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
9780470698020 0470698020 (electronic bk.) 140512220X (hbk. ; alk. paper) 9781405122207 (hbk. ; alk. paper) 9780470697757 047069775X (hbk. ; alk. paper)
The microbiological safety of food in healthcare settings - Oxford, UK; Ames, Iowa : Blackwell Pub., 2008 - 1 online resource (xi, 388 pages) : illustrations : (electronic bk.)
text Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Remote Includes bibliographical references and index. Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
9780470698020 0470698020 (electronic bk.) 140512220X (hbk. ; alk. paper) 9781405122207 (hbk. ; alk. paper) 9780470697757 047069775X (hbk. ; alk. paper)