The microbiological safety of food in healthcare settings
Publication details: Oxford, UK; Ames, Iowa : Blackwell Pub., 2008Description: 1 online resource (xi, 388 pages) : illustrations : (electronic bk.)ISBN:- 9780470698020
- 0470698020 (electronic bk.)
- 140512220X (hbk. ; alk. paper)
- 9781405122207 (hbk. ; alk. paper)
- 9780470697757
- 047069775X
- (hbk. ; alk. paper)
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Electronic book | Newham Library (Barts Health) Online | Available | ||||
| Electronic book | Royal London Library (Barts Health) Online | Available | ||||
| Electronic book | St Bartholomew's Library (Barts Health) Online | 2008 C-418 (Browse shelf(Opens below)) | Available | |||
| Electronic book | Whipps Cross Library (Barts Health) Online | Available |
text
Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
Remote
Includes bibliographical references and index.
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
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